Our house.

In 1892, the house opened its doors in Troisvierges, at the crossroads of the Luxembourg, Belgian and German Ardennes. It would live several lives: village café, grocery shop, skittle alley, brasserie, inn. Always with the same simple idea: welcome well, feed well, lodge well.

Since 2012, the Prégardien family has been writing the next chapter. The name stayed, the spirit too, and the team has grown: thirty-three of them now.

Today the house wears several hats: a bistronomy table, the widest choice of pizzas in Luxembourg from the wood-fired oven, a wine cellar and an Irish pub with its cocktails, a terrace open to the Éislek, a chalet that lights up in winter, and ten rooms to stretch the evening.

Tomorrow is already in the making: an open-air jacuzzi and sauna in spring 2027, then an extension that will bring the house to fifteen rooms.

The rest is better lived than read: you taste it at the table, hear it at the counter, and sleep in it, in the calm of the Éislek.