The season
The mussels.
The great summer favourite, from the first July deliveries.
Out of season
Every summer, the first pots open one of the most awaited seasons of the house. Four ways to serve them: plain, in white wine, in cream and garlic, or Lamy-style, coated in a shellfish sauce with mushrooms and flambéed tiger prawns.
The mussel menu is served lunchtime and evening, as long as the deliveries keep coming. Remember to book: season evenings fill up fast.
Mussel season returns in summer, with the first deliveries in July.