The holidays at Lamy
Christmas at home.
Catering · delivered or collected on Thursday 24 December
Orders open
Our starters, mains and the Bûche Lamy in portions, prepared by our kitchen and reheated at home, with reheating and plating instructions.
Starters
Hare terrine with foie gras & truffle 17,00 €
Scampi cassolette armoricaine 16,00 €
Smoked salmon 16,00 €
Snail cassolette with wild mushrooms 16,00 €
Foie gras with Gewurztraminer 19,00 €
Mains
One side included
Wild boar civet 24,00 €
Free-range chicken medallion with morels 28,00 €
morello cherry jus
Sole turban 30,00 €
shellfish velouté
Veal Wellington 35,00 €
ready to bake, individual portion
Cauliflower ravioli with truffle Vegetarian24,00 €
rocket and basil jus, uncooked, with the jus on the side
Sides
Extra side: 4 €
Spätzle
Truffle mash
Gratin dauphinois
Glazed vegetables
Dessert
Bûche Lamy Slice11,00 €Whole (6 slices)55,00 €
hazelnut and chocolate sponge, chocolate caramel mousse, white chocolate crémeux & forest berries
Ordering
- Until Sunday 20 December.
- By phone on +352 99 80 41, by email to info@hrl.lu or via WhatsApp on +352 691 599 000.
Delivery and collection
- Delivery on Thursday 24 December, between 11 am and 6 pm, in 30-minute slots, within 15 km.
- Delivery is free, and only for orders of 100 € or more.
- Free collection at the restaurant between 11 am and 6 pm, whatever the amount.
Payment
On site, by card or cash.
Good to know
- Dishes come vacuum-packed, without decoration, with reheating and plating instructions.
- The bûche comes in a box.
- The Wellington is ready to bake, with instructions.
- The ravioli cook in 2 to 3 minutes in boiling water.