From Thursday 24 to Sunday 27 December, lunchtime and evening, the kitchen serves a five-course Christmas menu for 79 €. At every course, choose fish, meat or a vegetarian dish: scampi carpaccio or crispy pulled beef with pan-fried foie gras, artichoke velouté with scallops or quail three ways, cod with pansy flowers or free-range chicken medallion with morels. To finish, the Bûche Lamy. Every dish is also served à la carte, and a cheese selection by Hervé Mons, Meilleur Ouvrier de France, is offered before the bûche (+ 15 €). Children's menu 39 €, or dishes from our children's menu.
On Thursday 31 December, the New Year's Eve menu comes in six courses for 99 €: warm oysters with Gewurztraminer or sweetbreads in a crisp pastry case, barbecued lobster or venison Wellington with foie gras and truffle, and a chocolate sphere to end the year. Children's menu (up to 12) 49 €. Please let us know your choices by Thursday 24 December; arrival between 6.30 and 7 pm.
The all-inclusive option, 169 € per person, applies to the whole table (children excepted): a glass of champagne, unlimited water, draught beer or a selection of wines at will, coffee or tea, then cocktails, digestifs and draught beer at will during the party. In the chalet, the fondue option is 49 € (children 29 €); in the pizzeria, the pizzetta option is 39 € (children 19 €). From midnight to 3 am, the evening carries on in the Irish Pub with a DJ, for guests of all three options. To end the night, a room at the hotel (subject to availability) or a shuttle home, on reservation.
For Christmas at home, our catering prepares starters, main courses and the bûche in portions, ready to reheat: hare terrine with foie gras and truffle, scampi cassolette armoricaine, wild boar civet, sole turban, veal Wellington ready to bake or cauliflower ravioli with truffle, among others. The starter, main and bûche menu is 49 €. Delivery on Thursday 24 December between 11 am and 6 pm within 15 km: free from 100 €, 30 € below. Collection at the restaurant between 11 am and 6 pm. Orders until Sunday 20 December on +352 99 80 41, by email to info@hrl.lu or via WhatsApp on +352 691 599 000. Payment online or on site, by card or cash.
Book your table online or on +352 99 80 41.